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Where Does Coffee's Acidity Come From? Why Does Coffee Become More Acidic When It Cools?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style ) FrontStreet Coffee briefly explains: Where does coffee's acidity come from? The acidic components in raw coffee beans include citric acid, malic acid, quinic acid, phosphoric acid, etc., but these are not the acidic flavors we taste when drinking coffee. The acidity we taste mainly comes from compounds produced during the roasting process
2019-12-17 coffee why cool down after cooling becomes more acidic professional knowledge exchange -
Where Does Coffee's Bitterness Come From? Does Roasting Increase Coffee's Bitterness?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes where coffee's bitterness comes from and whether roasting increases coffee's bitterness. During roasting, chlorogenic acid undergoes changes and decomposes. Although the main bitterness in coffee comes from chlorogenic acid, in fact, chlorogenic acid itself is not bitter! Chlorogenic acid during roasting
2019-12-17 coffee bitterness roasting green coffee beans chlorogenic acid professional coffee knowledge -
Where Does Blue Mountain Coffee Come From? The Perfect Full-Bodied and Balanced Taste of Blue Mountain Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Jamaica Blue Mountain Coffee Blue Mountain's top status and good reputation come from its extremely high quality. The best quality Blue Mountain coffee must come from Jamaica Island, known as the black pearl of the Caribbean -- Blue Mountain Peak. On Jamaica Island, there are many mountains distributed at an altitude of 1500
2020-03-16 Blue Mountain coffee origin taste full balanced perfect professional FrontStreet Coffee -
How Coffee Beans Acquire Herbal Aroma Where Does Coffee's Fragrance Come From and Why Is It So Aromatic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Coffee Bean Flavor Chemistry Introduction Why do we love coffee so much? Besides the stimulating effects of caffeine and other factors, I believe the reason why everyone and countless coffee enthusiasts constantly think about coffee must be its captivating aroma. But how exactly does this aroma come about?
2020-02-17 coffee beans herbal aroma how coffee fragrance from where why so -
Why Does Coffee Taste Salty? Where Does the Saltiness in Coffee Come From? Saltiness in Coffee is a Defect
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee Brief Introduction【Saltiness in Coffee】In fact, saltiness can be divided into many types. The aroma can make people think of heavily salted foods, such as the smell of stir-fried dishes with too much salt, as well as the smell from the bottom of the cup after drinking coffee, which smells salty and reminds people of shrimp crackers and Wang Wang
2019-12-17 coffee why does taste salty where come from defect professional knowledge -
Which Region Does Ethiopian Kebado Come From? What Are the Flavor and Taste Characteristics of Kebado Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Sidamo Kebado Washed G1 Introduction A washed Kebado from Ethiopia, produced in the famous Sidamo region. Most coffee cultivation in Ethiopia belongs to smallholder agriculture. For example, the fresh cherries of this batch of coffee come from 600 individual
2020-02-27 Ethiopia Kebado which region coffee beans what flavor taste characteristics professional -
Which Estate Does Saint Lion Coffee Come From? Hambella Estate Special Processing Method Microbatch Flavor Introduction
Professional barista discussions follow Coffee Workshop (WeChat public account: cafe_style) Ethiopia natural processed Hambella Estate Benti Nenqua single farm single layer slow drying batch 121 Ethiopia Hambella Benti Nenqua G1 Natural
2025-07-03 Saint Lion coffee beans which estate Hambella special processing method microbatch flavor -
Why is Coffee Sweet? Why Does Coffee Taste So Sweet? Where Does Coffee's Sweetness Come From?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What is sweetness? For sweetness, a widely accepted definition is the taste of high concentrations of sugar in food. There are many types of sweet substances, with the most well-known being carbohydrates.
2023-01-04 coffee why sweet taste very sweet come from professional knowledge exchange -
Where Does the Best African Coffee Come From: Introduction to Ethiopia G1 Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In short: FrontStreet Coffee is a coffee research institute dedicated to sharing coffee knowledge with everyone. We share everything without reservation to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee activities every month because FrontStreet Coffee wants to offer the lowest prices
2020-01-20 Africa best coffee origin Ethiopia coffee beans grade introduction -
Why Does Coffee Taste Sweet? Where Does the Sweetness of Specialty Coffee Beans Come From?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). When thinking about drinking coffee, many people might immediately think of a bitter taste that's impossible to drink without adding milk or sugar. However, sweetness is actually one of the inherent flavors of coffee, especially when purchasing coffee beans, where you'll often see descriptions mentioning natural sweetness in the tasting notes.
2021-05-27 coffee why sweetness specialty coffee beans flavor factors influence professional brewing -
How Does Wine-Flavored Natural Process Guatemala Coffee Come About | Guatemala Coffee Bean Grade Classification
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Fertile volcanic soil, low humidity, abundant sunlight, and cool nights are the characteristics of this producing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil in the Antigua growing region
2017-05-25 Guatemala wine flavor natural process coffee how to coffee beans grade classification professional -
Yirgacheffe Farmers Cooperative Union | What is Yirgacheffe Coffee and Where Does It Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU) - Ethiopia's premier coffee farming cooperative alliance producing exceptional single-origin coffee beans.
2025-06-11 Yirgacheffe farmers cooperative union coffee origin professional knowledge exchange coffee beans -
Has Jamaica Exported Green Coffee Beans to Mainland China - Where Do Chinese Jamaican Coffee Beans Come From
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) The answer is: Of course they have been exported!!! According to World Trade Organization and China Customs data, Jamaica's total global export volumes of coffee over the past 5 years are as follows: 2011: 842 tons 2012: 592 tons 2013: 692 tons 2014: 449 tons 2015: 555 tons
2018-09-14 Jamaica coffee green beans export China mainland coffee beans source professional -
Where Does Coffee's Sweetness Come From and What Factors Influence It? Why Can't You Taste Sweetness in Pour-Over Single-Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: When purchasing coffee beans daily, you'll often see sweet descriptions like honey, cane sugar, and caramel in the flavor notes. But strangely, for the same coffee bean, some people can perceive sweetness while others cannot?! What exactly causes this phenomenon?
2021-05-02 coffee sweetness origin factors pour-over single-origin taste flavor -
Is Kona Coffee Arabica? Where Do Kona Coffee Beans Come From Beautiful Hawaii
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Kona Coffee Hawaiian Kona Coffee Color: Color between Blue Mountain and Mandheling Flavor: Sweet and sour, long aftertaste, slightly bitter Variety encyclopedia: Kona coffee, grown on the slopes of Mauna Loa volcano on the southwestern coast of Hawaii. Kona is like Hawaiian sunshine
2020-03-09 Kona coffee Arabica beans origin Hawaii beautiful -
Where Do Kona Coffee Beans Come From and What Are Their Characteristics? Single-Origin Coffee Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hawaii Kona Coffee Knowledge Sharing. The finest Hawaiian Arabica coffee beans grow on the fertile slopes of Mauna Loa and Hualalai volcanoes on the Big Island of Hawaii at elevations around 2000 feet. Kona coffee is renowned for its rich yet delicate and smooth flavor profile with complex aromas.
2019-12-19 Kona coffee beans origin where characteristics single-origin coffee brewing -
Why Does Dark Roast Coffee Have Acidity? What's the Difference Between Dark and Light Roast Coffee? Where Does Coffee's Acidity Come From?
FrontStreet Coffee has discovered that many friends have certain misconceptions about dark roast coffee, such as believing that dark roast coffee is completely free of acidity. The story began yesterday when a friend shared with FrontStreet Coffee that he detected acidity in a cup of dark roast coffee. Because this greatly contradicted the theoretical knowledge he had encountered, he was surprised when he tasted the acidity
2025-04-04 dark roast coffee light roast coffee coffee acidity coffee roasting coffee flavor profile -
Where Does Coffee's Acidity Come From? Which Coffee Beans Are More Acidic - Is Acidic or Bitter Coffee Better?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For many coffee beginners, the acidity in coffee often feels somewhat unacceptable, and mixing the coffee's flavor with acidity feels peculiar. Coffee beans, before processing, look like this, commonly known as coffee cherries. Recently, the boss brought back coffee fruits
2018-09-03 coffee acidity coffee beans sour bitter professional knowledge -
How is Yemeni Coffee? Where Does Mocha Coffee Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Yemen Mocha Coffee Introduction: Coffee was first discovered in Ethiopia, and soon after, Ethiopia's neighbor Yemen began to produce uniquely flavored coffee using its distinctive microclimate and high-altitude geographical location. Yemen was the first country in the world to cultivate coffee as an agricultural product.
2020-02-06 Yemen coffee quality mocha origin source -
What is the Sidra Coffee Variety? Where Does the Sidra Coffee Variety Come From?
In recent years, the Sidra coffee variety has frequently been discussed and has become increasingly popular, often appearing in major world-class coffee competitions and on the menus of many coffee shops. Therefore, many people are curious about the origins of this Sidra variety. Sidra is a transliteration of the S
2024-11-07 Sidra coffee variety coffee origins specialty coffee Sidra coffee bean